Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. The yams are steame

2. 

   Step2:Press into mud. No particles are bes

3. 

   Step3:Beat in the eggs. Mix wel

4. 

   Step4:Sift in the flour and stir to form floccule

5. 

   Step5:Knead into smooth doug

6. 

   Step6:No need to ferment. Roll it into one centimeter thick pasta. Press it into small pasta with your favorite mold.

7. 

   Step7:Set for 30 minutes. Send to twice the siz

8. 

   Step8:The small red pot is preheated at high temperature. Brush thin oil. Put in the doug

9. 

   Step9:Three minutes. Soft pasta out of the pot.

10. 

    Step10:You can add your favorite sesame. Cranberry on it.