Chinese Food
Roasted eggplant with minced meat
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The weather is getting hotter. The streets are getting busy again. Grilled eggplant has become the main role again. When the weather is hot, bacteria is also rampant. So we must pay attention to hygiene. Don't eat out often. Invite friends. Drink at home. Make a roasted eggplant with minced meat. It's more delicious to entertain relatives and friends. It's better than that at the barbecue stand outside. The roasted eggplant is delicious, soft and glutinous. It's full and juicy. It's soft and rotten. The eggplant absorbs the meat taste of minced meat and the fresh taste of minced garlic. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Use a knife to cut it in the middle. Don't cut it off.
Step2:Brush a layer of oil and put it on the baking tray lined with oil paper. Put it into the preheated oven. Bake it for 20 minutes at 200 degrees on the middle layer.
Step3:Prepare the meat stuffing when you bake the eggplant. Chop the lean meat into mince.
Step4:Put the minced meat in a bowl. Add oyster sauce. Stir a spoon of peanuts evenly. Marinate for a while.
Step5:Peel and dice the carrots.
Step6:Peel and wash the garlic and chop it into minced garlic.
Step7:Clean and cut the onion.
Step8:Put some peanut oil into the pot and heat it up. Stir fry the garlic.
Step9:Stir fry the minced meat.
Step10:When the minced meat changes color, pour in carrots. Stir fry the scallions evenly.
Step11:Add a little salt to taste.
Step12:Take out the roasted eggplant. Spoon the minced meat into the eggplant.
Step13:Bake in the oven 180 degrees for about five or six minutes.
Step14:Hot and fragrant minced meat and eggplant are out of the oven. Sprinkle some more scallion to eat.
Cooking tips:1. Add more garlic to taste good. 2. If you like spicy food, you can put some pepper in the stir fried stuffing. My baby doesn't eat spicy very much. In order to look good, she uses carrots. Or you can use the color of pepper grain to match it very well. There are skills in making delicious dishes.
