Chinese Food
Fish flavored eggplant
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Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers, which can produce a taste of cooking fish. This kind of taste plays an important role in Chinese cooking.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant and peel the eggplant. Add some dry starch. Fry in the oil pan and remove for later us
Step2:Pickled peppers, pickled ginger, chopped and set asid
Step3:Chopped scallion for standb
Step4:Spare after breaking garli
Step5:Pixian bean paste chopped for standb
Step6:Mix raw soy sauce, sugar, vinegar, cooking wine, sesame oil, salt and water into fish flavored juice for standb
Step7:Put some cooking oil into the hot pot. Add in pickled peppers, pickled ginger, garlic and stir fry. Then put in bean sauce and stir fry. Put in the sauce, boil it, put in the eggplant and stir fry. Finally put in some wet starch and thicken it. Sprinkle the onion into the po
Cooking tips:There are skills in making delicious dishes.
