Salted fish and eggplant in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Salted fish and eggplant in casserole

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There was a time when I would order this salted fish and eggplant pot every time in a Hakka restaurant. As long as I ate this dish, I would be satisfied. Super dinner. It was made according to my own taste. It was also very delicious. -

Cooking ingredients

eggplant:1

salted fish:1_ 2 (depending on size)“

garlic:3-flap

scallion + green onion:1 handle

oil (for frying):200ML

Cooking Steps

Step1:The ingredients are ready.

Step2:The eggplant is cut into strips. If it is not peeled, the finished product can be complete.

Step3:Wash and dice the salted fish. Cut the size according to the saltiness of the salted fish. Cut the salty fish into pieces.

Step4:Minced ginger and garlic. Sliced white garlic.

Step5:Take a small bowl, mix the sauce, soy sauce, oyster sauce.

Step6:Join the veteran.

Step7:Add sugar to make it fresh.

Step8:Add some salt. Salt can be added finally, because the saltiness of salted fish you choose is different.

Step9:Add cooking wine.

Step10:Medium heat. Fry the eggplant strips.

Step11:Fried eggplant with soft and discolored color. Do not pour out the oil. The oil that is fried once can be collected. It's still OK to stir fry or cold mix. It's not the oil that is fried repeatedly.

Step12:Medium heat. Take a pot with a thick bottom and high temperature. For example, casserole, cast iron pot, etc. add oil to the pot and fry the salted fish.