Chinese Food
Stewed crab with rice
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You live in coastal cities. There are many ways to eat crabs and crabs here every day. But the only way to cook this kind of food is right. It's the meat crab pot. There are chicken feet, chicken wings, crabs and prawns. A pot. Even the soup is fresh in the eyebrows. Learn this dish quickly. Go home and make it for your family.
Cooking ingredients
Cooking Steps
Step1:Cut chicken feet in half and remove toes. Put chicken wings in cold water. Add 2 spoonfuls of cooking wine. Blanch 4 slices of ginger for 5 minutes and remove.
Step2:Crab to cheek. Cut in tw
Step3:With starch.
Step4:Fry in 50ml oil until golden brown on both sides.
Step5:Then put in the prawns and fry until they are discolored. (this process does not require oil change and boiler change
Step6:Keep the bottom oil. Add in onion, ginger, garlic, onion and stir fry until fragrant. Add in 2 tablespoons Pixian bean paste and stir fry the red oil.
Step7:Add chicken feet and wings, stir fry them and put them into the casserole. (no casserole to transfer
Step8:Add all vegetables (Flammulina velutipes, Pleurotus eryngii, green peppers). Add boiled water to the ingredients. Add the sauce. Cook for 10 minutes over medium heat
Step9:Add crabs and shrimps and cook for another 5 minutes. (if you want special soft and rotten, you can cook for 5 minutes more.
Step10:It's out of the pot. It's on
Cooking tips:❣️ Ps- ❣️ This one doesn't need extra salt. It's very heavy mouthed. You can add less. The taste is really better than that sold. It's addictive when you eat it. There are skills in making delicious dishes.
