Chinese Food
Milk and corn juice
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Milk and corn. It's a good match. Milk flavored corn juice. Have a cup in summer. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients ~ corn. Pure milk.
Step2:Wash and boil the corn.
Step3:Put the cooked corn into a juice cup. Add 150 ml of pure milk.
Step4:Add another spoonful of suga
Step5:The juice machine will be on for about three to five minutes
Step6:Wow. It's very fragrant. Milk and corn are very fragran
Step7:You don't need to filter the milk and corn juice. It just needs to be thick and fragrant. Ha ha. It has been put into the refrigerator and refrigerated. It's refreshing in summer.
Cooking tips:❥ if you buy corn that is hard to peel and waste time, you can ask the seller to cut it. It's very convenient ❥ you can add pure milk to mix it. The taste will be more fragrant. If you don't like milk, you can also add some water. You can add sugar or white sugar. If you don't like too sweet, you can don't add sugar. Summer is coming. The fruit juice machine is also used. Hehe. Put the prepared fruit juice drinks into the refrigerator for cold storage Later. The taste will be better. It's really refreshing to have a cup of cold fruit juice in summer. There are skills in making delicious dishes.
