Cooking Steps

1. 

   Step1:Two pieces of corn will be ground into cornantler (cornjuice will be produced when cornantler is ground. The color will be better when it is added into the soup, and it is easy for the elderly to eat). In addition, half of the corn will be removed completely without cornantler grinding. To be prepared. You can buy corn kernels that have been se

2. 

   Step2:Add butter to the pot. Stir fry half of the cornmeal and a small amount of ham. (it is not recommended to put more ham because of its heavy meat and salty taste. It will affect the taste of Corn Cream Soup. If you like meat, douyou suggests cutting chicken and adding minced chicken

3. 

   Step3:Add milk and cream in batches. Stir well over low heat. You must slow down because you are afraid of milk and cream sticking to the botto

4. 

   Step4:Add some water. Add water according to the thickness of your soup. Add about 6 bowls of water. Because I don't like it too thick. Because it will thicken after adding flour later. So we should add water according to the degree that everyone likes cream.

5. 

   Step5:Add 2 grated corns. Add two teaspoons of sugar to taste. Stir well and simmer until the soup boils.

6. 

   Step6:Mix the flour with small amount of water with chopsticks until it is free of particles and mushy.

7. 

   Step7:After the soup boils, immediately add the battered flour paste into the cream soup. Stir it evenly over low heat. It's better to add a proper amount of salt according to your taste (salt must be added finally, because the salt now contains more iodine. It's not good to boil it for too long).

8. 

   Step8:A big pot of cream soup is read

9. 

   Step9:Finally, add some vegetable essence to decorate it. It can also increase the taste. Is it super delicious? It's more nutritious and healthy than the western restaurant. Children like it very much.