Chinese Food
Fresh and crispy dumplings with bean, lotus root and mushroom
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Beans. Lotus root is responsible for crispness. Mushrooms are responsible for freshness. They are all wrapped up. They are cooked together. One mouthful goes down. The mouth is full of crispness. -
Cooking ingredients
Cooking Steps
Step1:Pick up the beans, wash them, put them in the pot and boil for 1 minut
Step2:Scoop up the beans. Cut into piece
Step3:Wash the hair of dried shiitake mushroom, peel the lotus root, cut into pieces, peel the carrot, cut into pieces, put them into a blender together with the beans and cut them into pieces. If there is no blender, cut them into pieces with a knife
Step4:Mix the chopped vegetables with the minced meat. Add 1 spoon of soy sauce, 1 spoon of cooked oil, proper amount of sugar, salt and other seasonings
Step5:Mix the stuffing evenly and wrap it into the dumpling ski
Step6:Boil the water in the pot. Boil the dumplings in the water. Cook three times and three times
Step7:White and fat. Pick one u
Step8:Take a bite. It's crispy
Step9:Delicious. So satisfying.
Cooking tips:Cooking oil. You can use sesame oil instead of cooking good food.
