Chinese Food
Pan fried sticky cake
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Have you ever eaten the Northeast sticky rice cake? It used to be sold all over the street. Now it can't be found. Look at the word niangao. You will know what it means. Eating rice cakes always has the taste of Chinese new year, because northeast people must eat steamed rice cakes for Chinese New Year. It's also a tableware on the night of the new year's Eve. It's a symbol of auspiciousness. -
Cooking ingredients
Cooking Steps
Step1:Prepare a steamed rice cake. The northeast rice cake is spread on the steamed curtain layer by layer with rhubarb rice noodles. Then it is steamed again. It's easy to say. The key is to master the pulping link. The rice cake that makes the pulps properly sprinkled is strong. It's sweet, sticky, waxy and soft with white sugar. It's very delicious. About how to sprinkle rice cake, we have shared pictures and texts before. You can browse your favorite ones step by step.
Step2:Cut the rice cake into pieces. If you steam it in advance, the effect will be better if you cool it and cut it again. If you reduce this step, the color will not be so yellow.
Step3:Brush the oil on the bottom of the pan. Put the cut cake into the pan. Fry slowly over low heat. Avoid frying.
Step4:Turn it over and fry until it's golden on the surface. It's very delicious.
Step5:Put out the pot, put it on the table, dip in the sugar and eat the sweet and soft glutinous food. It's so delicious that it can't stop.
Cooking tips:1. The prepared rice cake is steamed thoroughly in advance, dried and sliced, and then fried. The taste will be better and the color will be beautiful. Pay attention to frying slowly over low heat. Avoid frying. 2. Rice cake is not easy to digest. Don't eat too much. Patients with gastrointestinal diseases should avoid eating as much as possible. There are skills in making delicious dishes.
