Cooking Steps

1. 

   Step1:Separate the yolk and egg white. The protein can be refrigerated for a while. This way, the protein is more stable and delicat

2. 

   Step2:Milk is added to corn oil to make emulsification first. Stir evenly with hand beate

3. 

   Step3:Emulsified loo

4. 

   Step4:Sift in the flour with low gluten. Use the egg beater to row Z and mix wel

5. 

   Step5:Add in the yolk, and then put in the z-word and mix it well (my parents, I have two prescriptions of yolk. Later I thought that the two snacks were not enough. I added another portion

6. 

   Step6:Well mixed yolk paste. It's very delicate. Don't over mix it

7. 

   Step7:Add salt to the egg white. Add a few drops of lemon juice or white vinegar. In this process, the oven can be preheated in advance. The upper and lower tubes of ordinary oven are 170 degree

8. 

   Step8:Whisk at high speed in the egg beater. Add 1 / 3 of sugar to the fish eye bubbl

9. 

   Step9:Add 1 / 3 white granulated sugar for the second time after beating to the fine bubble stat

10. 

    Step10:Add the last 1 / 3 when you reach the striated state, and turn down the spee

11. 

    Step11:Don't beat too hard the egg white for making the cake roll. You can pull out the small hook when you hit it. It's too hard and easy to crack

12. 

    Step12:Take 1 / 3 of the egg white and put it into the yolk paste. Use the method of cutting or turning. Do not stir in circles. It will easily cause defoaming

13. 

    Step13:Take 1 / 3 of the egg white and mix it in the yolk batter again. Finally, pour the egg white batter into the remaining 1 / 3 of the egg white. Then mix well. Pour into the baking tray

14. 

    Step14:Smooth the egg yolk paste. Shake it gently. Sprinkle with scallion, diced ham and meat floss on the surfac

15. 

    Step15:Put it into the preheated oven. Put it in the middle layer. The oven is 170 ℃ for 25 minutes. My oven is 140 ℃ for 20 minutes. Adjust 180 ℃ for 5 minutes (the temperature is for reference only

16. 

    Step16:Shake the cake roll lightly. Take it out without turning it upside down

17. 

    Step17:When the cake roll is cool to the hand temperature, it can be turned upside down. Pull off the oilpaper. Draw a few horizontal knives on the cake roll. But don't cut them off. Squeeze on the salad dressing. Sprinkle some meat floss. Roll it from one side to shape

18. 

    Step18:I forgot to take pictures of shaping. Let's take an example of the former cream cake roll. Roll it and wrap it with oil paper

19. 

    Step19:Part of the meat cake roll is cut into sections. The two ends are squeezed with salad sauce and stained with meat floss. Part of it is used to cut into pieces

20. 

    Step20:Two treasures, one for eac

21. 

    Step21:Look, I want to eat it to

22. 

    Step22:It's made by myself. It's delicious