Mung bean cake

mung bean:8 flour:8 glutinous rice flour:8 sugar:8 https://cp1.douguo.com/upload/caiku/b/4/2/yuan_b4a291b166c78cc8027bace754c1d072.jpg

Mung bean cake

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Mung bean cake

It's hot in summer. The pastry made of mung beans will cool you.

Cooking Steps

  1. Step1:The green beans are cooked with a little sugar. Flour and glutinous rice flou

  2. Step2:Cut it into pieces with a knife and roll it with a rolling pin. Wrap the mungbean in it. Buckle it to the shape with the bottom of the bowl.

  3. Step3:Steam in the steamer for six or seven minutes until the skin becomes crystal clear.

  4. Step4:It's delicious and ready to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean cake

Chinese food recipes

Mung bean cake recipes

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