Chinese Food
Onion pork bun
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Girls like to eat steamed buns. They call for onions. It's hard to take the initiative to eat vegetables. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Shredded onion. Minced mea
Step2:Marinate the meat stuffing with soy sauce, soy sauce, cooking wine, salt, pepper, oyster sauce, sesame oil, oil, starch and onion for a while, and then mix them with onion
Step3:Mix well for later us
Step4:First put flour, water, yeast powder and sugar into the noodle jar. Start and noodle mod
Step5:Knead until smooth, put it into a large basin, cover with plastic wrap and wake up to twice the siz
Step6:Then take out the exhaust gas. This step must be rubbed more. It is related to the effect of the back bun coming out
Step7:Knead the dough in place and then knead it into strip
Step8:Cut into small dosage forms. Press fla
Step9:Then roll it into a circle with a rolling pi
Step10:Stuffed with mea
Step11:Hold the meat stuffing with your left hand. Fold it with your right han
Step12:Until it's finishe
Step13:Pack it and wake up again for 30 minute
Step14:Steam on water for 13 minutes. Do not open the lid immediately after steaming. Simmer for 5 minutes and then open it to prevent the steamed bun from shrinking when it is col
Cooking tips:The second time you wake up, you have to be in place to steam. Never open the lid immediately after steaming and turning off the fire. It's very important that you have skills in making delicious dishes if the steamed bun is not successful.
