Chinese Food
Volcano mashed potato
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Cooking ingredients
Cooking Steps
Step1:Peel potatoes, slice them and steam them in a pot. Chop onions and ginger.
Step2:Mashed potato chips after steamin
Step3:Put the plate in a cone shape. Then make some lines on the fork. Spare.
Step4:Put the oil in the pot. Stir fry the meat stuffing after the onion and ginger explode. Stir fry the cooking wine and bean paste to make the red oil. Then stir fry the oil consumption, raw soy sauce, old soy sauce, a little sugar and a little water. Finally add the water lake powder.
Step5:Stir fry it and pour it on mashed potatoes. Sprinkle some cilantro or chopped shallot. But I didn't put it because I didn't have it at home.
Cooking tips:There's no need to add salt to this dish, because there's salt in bean paste, oil consumption, old soy sauce and raw soy sauce. There are skills in making delicious dishes.
