Chinese Food

Cooking Steps

1. 

   Step1:Thaw the frozen cold water of Taihu silverfish and wash it. Control the dry water for standb

2. 

   Step2:Put two eggs in the bow

3. 

   Step3:Beat into even egg liqui

4. 

   Step4:Put the whitebait in the egg liqui

5. 

   Step5:Stir evenl

6. 

   Step6:Add salt. White peppe

7. 

   Step7:Seasoning with ginger powde

8. 

   Step8:Stir evenl

9. 

   Step9:Put 23 tablespoons of oil in the pan. Heat up over high hea

10. 

    Step10:Turn off the fire. Pour in the egg white and whitebait. Smooth it quickl

11. 

    Step11:Close the lid. Keep shaking the pan on a small fire. Let the pan heat evenly

12. 

    Step12:Open the lid. Try with a spatula. If the omelet doesn't touch the bottom of the pan, turn the omelet over one side (eight immortals cross the sea. Each shows his power. The one that can turn the spoon over. I turn the omelet over with two wooden spatulas together. Ha ha ha). Turn off the fire after frying it on medium heat

13. 

    Step13:Spread the omelette on the kitchen boar

14. 

    Step14:Cut into diamond

15. 

    Step15:Dish and sprinkle with black peppe