Chinese Food

Cooking Steps

1. 

   Step1:Whitebait washed and draine

2. 

   Step2:Add some cooking wine, flour, salt, a little pepper, egg, scallion, add water and stir to make a past

3. 

   Step3:Add a little oil to the pan. Pour the batter i

4. 

   Step4:Fry until golden brown on both side