Chinese Food
Hot and sour cold noodles
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Hot summer. The simpler the better, the better. Today's sharing with you. It's a simple and quick hot and sour noodles. The gluten is smooth. Sour and spicy appetizers are especially delicious. If you love noodles, you must not miss yo Kwai.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. The amount of noodles can be based on your appetite.
Step2:Add pure water to the pot and bring to a boil. After boiling, boil it.
Step3:Remove the overcooled water from the cooked noodles. (purified water
Step4:Wash the cucumbers. Shred them for later use.
Step5:Peel and chop the garlic. Put it in a bowl.
Step6:Add in the raw sauce. Then add the chili sauce and chopped peppers. (chili powder is OK. Quantity depends on personal taste
Step7:Add salt to your taste.
Step8:Then add the cooked white sesame. (Sesame can be fried in advance or purchased directly
Step9:Add in the fresh sauce.
Step10:Finally add vinegar. Stir well. Set aside.
Step11:Pour out the pure water from the noodles, and then drizzle the water.
Step12:Pour the prepared sauce on the noodles. Add cucumber shreds, peanuts and chopped coriander.
Step13:Stir well and serve.
Step14:The best choice for summer.
Step15:I'm going to move
Cooking tips:It can also be seasoned to your taste. There are skills in making delicious dishes.
