Cooking Steps

1. 

   Step1:Milk and sugar mix and mel

2. 

   Step2:Add the salad oil and mix it with viscosit

3. 

   Step3:Pour the low gluten powder into the foam, beat the powder, sift and sti

4. 

   Step4:Mix in the yol

5. 

   Step5:Beat the egg white with suga

6. 

   Step6:Mix the distributed protein and batter in three time

7. 

   Step7:Preheat oven for one minut

8. 

   Step8:Bring the batter into the mould and bak

9. 

   Step9:Pay attention to baking time due to different ove

10. 

    Step10:Wait for the cake to cool after bakin

11. 

    Step11:Whipped cream for decoratio

12. 

    Step12:Finished decoration work