Chinese Food
Jiaogua eggs (fried eggs with zucchini)
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Zucchini is zucchini. That's what Qingdao calls it. Probably because zucchini has edges and corners..? Anyway, it's zucchini. It doesn't matter what you call it. ╮(╯_ ╰)╭
Cooking ingredients
Cooking Steps
Step1:Wipe the zucchini into silk. Sprinkle salt on it. Mix it. After it comes out of the water, put the eggs into the zucchini shreds, break them up and mix them evenly.
Step2:Hot pot. After the pot is hot, pour in peanut oil. After the oil is hot, put in the onion shreds to cook and stir to give the fragrance.
Step3:Pour in the egg and zucchini. Stir fry until the egg congeals. Out of the pot.
Cooking tips:Put a little more oil. When frying eggs, turn down the heat to prevent the pan from pasting. There are skills in making delicious dishes.
