Chinese Food
Carrot meat loaf
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There's a carrot left in the fridge. There's not enough stir fry. It's just right for making bread. It's filled with minced meat. The bread is golden in color, soft and delicious. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Cut carrots into small pieces. Add 200 grams of water.
Step2:Use the blender to make carrot juice.
Step3:Put 240 grams of carrot juice in the toaster. Do not sift.
Step4:Add high gluten flour. Put salt and sugar diagonally. Dig a hole in the middle and put yeast.
Step5:Start the kneading procedure of the bread machine for 15 minutes. Add butter after kneading. Continue kneading for 15 minutes.
Step6:Ferment in a toaster.
Step7:Ferment to twice the size. Poke a hole in the middle and don't shrink or collapse.
Step8:After fermentation, take out the exhaust gas. After the exhaust gas is discharged, cover the fresh-keeping film and relax for ten minutes.
Step9:The relaxed dough is divided into 8 parts.
Step10:Roll the rolling pin into an oval shape and turn it upside down.
Step11:Put some meat floss in the middle.
Step12:Roll it up from the bottom. Close it tightly and face down.
Step13:Gently rub the dough longer.
Step14:Put them all in the oven. Put oil paper on the middle pad to prevent it from sticking together.
Step15:Put it in the oven and ferment it to twice the size. Put a bowl of warm water in it to keep wet.
Step16:Spray a little water on the surface. Bake in the preheated oven at 165 ℃ for 20 minutes. Cover with tin paper after the color is satisfactory.
Step17:Carrot and meat loaf.
Cooking tips:1. The finished product can make 8 loaves. 2. When the color is satisfactory, the tin paper shall be covered. 3. Cover the dough with plastic wrap. 4. Reserve 10 grams of carrot juice. Add it according to the dough state. There are skills in making delicious dishes.
