Chinese Food
Fresh corn porridge
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It seems that since I went back to Shandong in the northeast, my mother has made delicious porridge for me every year when the new corn comes down. Looking through the beans and fruits, I seldom see someone do it. I hope you can try it.
Cooking ingredients
Cooking Steps
Step1:This is corn porridge for one person. Two will do. Super simple. First, use a spinneret to grind the corn. Then, chop the shallots. Then, chop the cilantro for use.
Step2:Then pour a little oil into the pot. Put in the chopped green onion and stir in some water (not too much or too little water. One third of the pot is about the same. Watch the person) and put in the cornflakes and stir. It's about five minutes. Put some salt and monosodium glutamate before leaving the pot. Pour in the coriander. Make the pot. It's simpl
Cooking tips:There are skills in making delicious dishes.
