Chinese Food
Make a careful living delicious without discount
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In the hot summer, when there was no refrigerator, dad always put a watermelon in the small water tank and soak it in cold water. Go out and go home. Dad gouged the watermelon in the water. He took out the pulp and put it into the basin. Then he matched it with a small stainless steel spoon. He handed it to me and said - go and eat it on a small stool. Be careful. Don't get the watermelon juice on your body. When I was eating watermelon in a bowl, my father would come in from outside the door again. On the top of the special stove in the tube building, I would have a dish made of watermelon skin. It was a wonderful memory of my childhood. After all, it was a time when wages were not high and materials were relatively scarce. Today, let's recover the flavor in our memory ☺️
Cooking ingredients
Cooking Steps
Step1:Remove the Emerald from the watermelon skin and the red meat close to the watermelon skin. Slice and set aside.
Step2:Sliced pork tenderloin. Stir in a spoonful of cooking win
Step3:Measure the spoon and smoke ra
Step4:Half a scoop of oyster sauce. Mix the shredded por
Step5:When buying oyster sauce, look at the ingredients list. Try to avoid buying products containing xanthan gum
Step6:Finally, put in a small half spoon of starch. Stir again evenly, so that each shredded meat can be hung with starch
Step7:Put a little oil into the wheat kitchen gourmet pot. When the oil is 80% hot (a little smoke comes out), pour in the pork loin. Quickly spread it with chopsticks. Then stir fry until the meat changes color
Step8:Push the shredded meat to one side of the wheat kitchen gourmet pot. Pour in a little cooking oil on the other sid
Step9:Add shredded ginge
Step10:Add shredded onion. Stir fry until fragran
Step11:Pour in the watermelon peel and stir fry for three or five minute
Step12:Stir fry the rind of watermelon and the pork fillet on the other side of the gourmet pot for several times
Step13:Restore the flavor in memor
Cooking tips:Starch wrapped in shredded meat can avoid the loss of water in the meat during the frying process. The taste of shredded meat is smooth and tender. Like tough mouth can be cut into pieces of melon skin with salt to kill a water. So the processed melon skin will be more chewy. I love this treatment when salad. I personally like the crispy taste when frying. There are skills in making delicious dishes.
