Cooking Steps

1. 

   Step1:Soak the skin shrimp in water for a while. Put some salt in it. Let it spit out the dirty mud. But this time it's very clean. The master said that washing can be done directl

2. 

   Step2:After washing, it can be put into a basin with holes. Drain the wate

3. 

   Step3:Put prawns one by one on the grate of steamed bread. Belly up. I only put them one by one. But there are a lot of prawns. They are full of one layer, so they look a bit disorderly

4. 

   Step4:Set it u

5. 

   Step5:Cut ginger and scallion into sections and sprinkle them evenly on prawns. It will taste better. Cover and steam for 1012 minutes. Steam for 3 minutes and leave the pot

6. 

   Step6:Steam well into the plate. (it's a bit dark in the room without opening the curtain). But the taste is excellent

7. 

   Step7:When eating, use scissors to cut off both sides of the shrimps. It's not easy to pick them. You must use scissors to eat shrimps

8. 

   Step8:Finally, it's juice mixing. According to my personal taste, I used onion and ginger. Vinegar. It's very fresh and simple.