Chinese Food
Super simple boiled chicken
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Why don't you have onion and coriander because you don't have it at home?
Cooking ingredients
Cooking Steps
Step1:The drumstick is boned into two pieces of meat with ski
Step2:Cook it in cold water with ginger slices and cooking wine (use chopsticks to connect with each other. It's almost done when you feel it
Step3:Mince garlic, add two spoonfuls of water and salt, and then add the remaining seasoning to make sauce for standb
Step4:The cucumber is cut into pieces and spread on the bottom of the plate. I learned from the restaurant because the restaurant doesn't want to put meat
Step5:When the chicken is fished out, it must be cooled by cold water. The skin of the chicken is more elastic, and the taste is not good. If you put the thick slices of the chicken on the cucumber, then pour the sauce on it
Step6:You can eat chicken leg meat. It's really tender and doesn't make any wood
Cooking tips:There is a certain amount of salt in the soy sauce, so the salt doesn't need to be mixed with too much juice. If you taste a bit salty, you can do it.
