Chinese Food

Cooking Steps

1. 

   Step1:Add some warm water to the flour and knead it into a smooth dough.

2. 

   Step2:Wake up for 30 minutes.

3. 

   Step3:Divide the dough into several parts and roll them into thin pieces.

4. 

   Step4:Put a layer of oil on the flour. Add a little salt. Roll it into a circle (more oil is applied to make the layer clearer and crisper). Take the picture from other places. Forget to take this step

5. 

   Step5:Put the oil in the pan. Put the cake into the pan until it is layered. Pick up a small opening with chopsticks and pour in the eggs that have been broken in advance.

6. 

   Step6:6. You can put your favorite sauce, ham, bacon, kebab, lettuce, cucumber

7. 

   Step7:7 don