Chinese Food
Qifeng paper cup cake
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The girl likes Aisha. So she bought Aisha's brand. I like kitty. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Refrigerate the egg whites.
Step3:Sugar and corn starch mix wel
Step4:Sift the low gluten flour twice through 60 mesh sieve.
Step5:Milk and corn oil mix wel
Step6:Just stir until you can't see the oil.
Step7:Add low gluten flour.
Step8:One word mixing. No need to over mix.
Step9:Add in the yolk and stir. Stir until smooth.
Step10:Add lemon juice to the egg white to make fish eye bleb.
Step11:Sugar powder is added three times. This is the first time.
Step12:Add the second sugar powder to the delicate bubbles.
Step13:There are obvious lines added for the third time.
Step14:Wet foaming. Big hook is OK.
Step15:Add a third of the beaten egg whit
Step16:Cut and tur
Step17:Mix well and pour into the remaining egg white.
Step18:Pour in the paper cup for seven minutes. Shake lightly.
Step19:The oven is preheated 150 minutes in advance. The upper and lower layers are heated 130 ℃ for 20 minutes. 120 ℃ for 50 minutes. Finally, 140 ℃ for 5-10 minutes.
Step20:Brand while it's hot.
Cooking tips:When Qifeng stirs low gluten flour, don't over stir it. It's easy to get gluten. It's important to cut the board and turn it. You can find a video to learn. The gram of yolk is about three eggs. Find the bigger one. There are skills in making delicious dishes.
