Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes, taro, carrots and spinach into shred

2. 

   Step2:Shredded cabbag

3. 

   Step3:Fish pie slic

4. 

   Step4:Sliced onio

5. 

   Step5:Mixed sauc

6. 

   Step6:Pour water into the po

7. 

   Step7:Pour in the sauc

8. 

   Step8:Boil the water and pour in the rice cake.

9. 

   Step9:Boil again.

10. 

    Step10:Put in fish cake, cabbage and onion.

11. 

    Step11:Put in some kimchi after boiling.

12. 

    Step12:Cook until the rice cakes are ripe.

13. 

    Step13:Take a bowl. Put some tempura powder on i

14. 

    Step14:Pour in some wate

15. 

    Step15:Stir it to a paste.

16. 

    Step16:Put on the carrot shreds in turn and paste them evenly. Then clip them out. Then put on the taro silk, all the same. The same goes for shredded potatoes and spinach.

17. 

    Step17:Hot oil in the pot. Put in four kinds of vegetables with tempura powder.

18. 

    Step18:Deep fry. Just fry slowly.

19. 

    Step19:Put the fried vegetable on the cooked rice cake.

20. 

    Step20:And a little more kimchi.