Step1:All materials except filling are put into the bread machine. Knead until the film is out, and then ferment for the first time.
Step2:Poke a hole with your hand. It's not easy to retract the hole. It's finished in one shot.
Step3:Take out the dough and gently rub it for 10 minutes. Roll the dough into a square shape.
Step4:Spread the salad dressing evenly on the dough. Sprinkle the meat floss.
Step5:Cut into four pieces. Stack them up. Cut them into sections evenly. The size depends on your mold.
Step6:Put it vertically into the rectangular cake (toast) mold. Cover the plastic film for secondary fermentation.
Step7:When the dough is not easy to be concave and the surface is slightly tensioned, the second round is finished.
Step8:Preheat the oven 165 degrees. Heat up and down the middle layer for 35 minutes. Put tin paper in the middle to prevent over coloring.
Step9:I can't stop eating one by one.
Cooking tips:There are skills in making delicious dishes.