Chinese Food

Cooking Steps

1. 

   Step1:All materials except filling are put into the bread machine. Knead until the film is out, and then ferment for the first time.

2. 

   Step2:Poke a hole with your hand. It's not easy to retract the hole. It's finished in one shot.

3. 

   Step3:Take out the dough and gently rub it for 10 minutes. Roll the dough into a square shape.

4. 

   Step4:Spread the salad dressing evenly on the dough. Sprinkle the meat floss.

5. 

   Step5:Cut into four pieces. Stack them up. Cut them into sections evenly. The size depends on your mold.

6. 

   Step6:Put it vertically into the rectangular cake (toast) mold. Cover the plastic film for secondary fermentation.

7. 

   Step7:When the dough is not easy to be concave and the surface is slightly tensioned, the second round is finished.

8. 

   Step8:Preheat the oven 165 degrees. Heat up and down the middle layer for 35 minutes. Put tin paper in the middle to prevent over coloring.

9. 

   Step9:I can't stop eating one by one.