Chinese Food
Nanfeng meat and sweet beans
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In summer, eating Nanfeng meat is a good taste. It's not salty and slightly sweet. It's also the best one that saves time, effort and worry. Sweet beans are delicious even if they are not flavored. It's more innovative with Nanfeng meat. It's delicious as well. It's the same with simplicity. -
Cooking ingredients
Cooking Steps
Step1:Nanfeng meat sweet bean carro
Step2:Add salt to boil the wate
Step3:Nanfeng has cooked garlic. Do you have onions
Step4:Don't cook too much after boilin
Step5:Mix the raw soy sauce with Nanfeng mea
Step6:Put it on a plate. Delicious Nanfeng with sweet beans.
Cooking tips:Nanfeng doesn't need to cook for a long time. Use this to cook the soup first. Save gas. The sweet beans can be produced according to their own taste. It's OK to reduce the sweet beans by a little 100g. In summer, you also need to eat it. Eat Nanfeng meat and drink a glass of half ice beer. It's so enjoyable. Eat at home is also a lot of joy. Thank you for your attention. Embrace the bean and fruit platform. There are skills in making delicious dishes.
