Chinese Food
Stir fried fresh wormwood and flowers
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My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well.
Cooking ingredients
Cooking Steps
Step1:Wash the seafood mushroom and cut into small sections for standby. Cut the red pepper into strips (a little thicker than the cut). Cut the garlic into small sections (the white part of the garlic is gently patted with a knife, and then cut it obliquely. The cut garlic is more fragrant).
Step2:Put in the oil. After the heat, put in the pepper and the white part of the garlic. Stir fry for about 1 minute.
Step3:Pour in seafood mushroom. Stir fry for about 34 minute
Step4:Add in the fresh flowers. Stir fry for about 3 minutes.
Step5:Put in a little oil consumption. Stir fry for a few times. You can taste it with chopsticks. If the salt taste is not enough, you can put in a little salt. Finally, pour the remaining garlic into the pot. Because mushrooms produce a little water, you can use a spatula to spread out the vegetables in the pot when you fry them. In this way, the water can spread out faster.
Step6:Finished product.
Cooking tips:It's better not to fry the garlic leaves for a long time. It's not delicious. My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature is too high after the pot has been burned. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well. There are skills in making delicious dishes.
