Chinese Food
Quail eggs with wine
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The first time I tried to cook with beer. It tastes very good. It's necessary to spend the summer heat. -
Cooking ingredients
Cooking Steps
Step1:Prepare quail eggs. Rinse the skin with cold water. Put them in the pot and cook.
Step2:Take out the boiled quail eggs and soak them in cold water. Control the water content and put it into the plate. Cover it with a large bowl or basin of suitable size. Hold it tightly and shake it up and down for many times.
Step3:After shaking, the skin of quail's eggs is all cracked. It's much easier to peel off quail's eggs.
Step4:Rinse the peeled quail eggs with water.
Step5:Each quail egg is cut twice with a knife. It's convenient to taste.
Step6:Wash ginger and garlic and cut into shreds.
Step7:Break the star anise and cinnamon into small pieces.
Step8:Heat up a proper amount of cooking oil in the wok. Stir fry ginger, garlic, star anise and cinnamon.
Step9:Add the bean paste and stir fry the red oil.
Step10:Stir fry the sugar evenly.
Step11:Lay quail eggs.
Step12:Stir evenly.
Step13:Join the veteran.
Step14:Add oyster sauce.
Step15:Add in the delicious soy sauce. Stir well.
Step16:Pour in the beer.
Step17:Bring to a boil. Turn to medium low heat and let the beer evaporate slowly.
Step18:Cook until the soup is thick and turn off the fire.
Step19:Take it out and put it on a plate. Sprinkle some green onion to decorate it.
Step20:Super delicious quail eggs with wine flavor.
Step21:Rice with soup is also very delicious.
Step22:Take a closer look.
Step23:One plate is not enough.
Step24:One at a time.
Step25:It's so delicious that it can't stop.
Step26:Try it.
Cooking tips:In the end, when cooking quail eggs with beer, you don't need to cover the whole pot. Stir them several times in the middle. There are skills in making delicious dishes.
