Chinese Food
White rabbit milk tea
(155134 views)
The best choice for summer is milk tea. Make big white rabbit milk tea from big white rabbit milk candy of childhood. It's good to drink. In order to pursue the taste of milk tea, we specially use the combination of rabbit milk candy and fresh mango to make the mango pudding with strong mango fragrance, and enjoy the multiple tastes of rabbit milk candy at one time. Try it together. -
Cooking ingredients
Cooking Steps
Step1:1. To make mango pudding - gilding powder, add cold water to make it soft first. Put milk and milk sugar into the milk pot. Heat it over a small heat and stir until the sugar melts. Add cream and mix well. When it's cool to about 60 ℃, add the gilding powder. Mix well and cool for standby.
Step2:2. Mash the mango meat with the blender.
Step3:3. Add the beaten mango puree into the cooled milk solution and stir evenly.
Step4:4. The mango pudding liquid can be sifted after being well mixed to achieve a more delicate taste.
Step5:5. Pour the mango pudding liquid into the fresh-keeping box. After cooling, cover with fresh-keeping film. Refrigerate for more than 3 hours.
Step6:6. Make milk tea - pour the milk into the milk pot. Cook over low heat until it is bubbling, then add small black tea. Continue to cook over low heat for 510 minutes until the color of the tea soup changes and the fragrance of the tea comes out.
Step7:7. Filter out the boiled milk tea and cool it for use.
Step8:8. Prepare the white rabbit syrup - small milk pot, pour in the white rabbit syrup, put in the white rabbit milk sugar, boil over a small fire and stir until it is completely melted.
Step9:9. Add 100g ice into the Xueke cup, then add about 30ml of rabbit syrup in the ounce cup, and finally pour about 300ml of boiled milk tea. Cover the Xueke cup and shake it for at least 10 times.
Step10:10, shake the milk tea will have some bubbles. Use a spoon to remove some. Or put it aside for a while to let it go away automatically.
Step11:11. Cut the frozen mango pudding into pieces and put it into the milk tea cup. Then filter the mixed milk tea from the leakage cover of the Xueke cup into the cup. Finally, add some ice to enjoy.
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. The above materials can be used as 2 cups of 500ml milk tea. 2. Mango Pudding can be made one day in advance. The amount of milk sugar can be adjusted according to the sweetness of mango. It's also delicious to eat directly. 3. The milk tea is boiled for 5 to 10 minutes. After the milk is slightly bubbling, pour it into the tea. Then continue to boil it over low heat until the tea fragrance comes out. The time of boiling should not be too long. Otherwise, the milk tea will be astringent. 4. The syrup in the milk tea can be added according to the sweetness of each person's preference. Finally, add some ice to taste better. The ratio of the last ice to the milk tea liquid can be 1-9 or 2-8. It can also not be added. There are skills in making delicious dishes.
