Chinese Food
Preserved egg with green pepper
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Simple and delicious food
Cooking ingredients
Cooking Steps
Step1:Cut the green pepper and garlic wel
Step2:The preserved egg is cooked. Personally, I like the cooked preserved egg. It tastes fishy when eaten raw. Make it into small pieces with thread
Step3:Put in the oil. Stir fry the garlic and green pepper for a while. Pour in a spoonful of Laoganma Douchi when it's fragrant
Cooking tips:There are skills in making delicious dishes.
