Cooking Steps

1. 

   Step1:The ingredients other than butter are put into the bread bucket in the order of liquid to solid. The yogurt here is the thick on

2. 

   Step2:The bread machine starts the kneading function and rubs out the thick film in 20 minute

3. 

   Step3:Put in butter softened indoors in advanc

4. 

   Step4:Continue to knead for 20 minutes and rub out the glove fil

5. 

   Step5:Refrigerate and ferment in a bowl for one nigh

6. 

   Step6:Take it out the next morning and ferment it to twice the siz

7. 

   Step7:The dough is divided into 5 parts after being taken out and vente

8. 

   Step8:Knead the round and put the plastic wrap on the back cover to wake up for 15 minute

9. 

   Step9:Take a dough and roll it into tongue

10. 

    Step10:Roll up from top to botto

11. 

    Step11:Roll them in turn and put them on the baking tra

12. 

    Step12:Ferment to twice the size, brush with egg liquid and sprinkle with black sesam

13. 

    Step13:Bake at 180 ° for 25 minutes and take out immediately after bakin