Chinese Food
Fried sparrow
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Cooking ingredients
Cooking Steps
Step1:Skin sparrow. Wash.
Step2:Add all spices. Add salt according to your taste. Marinate for half an hour.
Step3:Put more oil in the pot. Change the heat when it is hot. Put in sparrow. Fry slowly over low heat until the sparrow is crispy.
Step4:The meat, blood, brain marrow and eggs of sparrows were used for medicinal purposes in ancient times. The ancients believed that the sparrow meat had the functions of invigorating the Yang, benefiting the essence, nourishing the kidney and strengthening the wais
Cooking tips:There are skills in making delicious dishes.
