Cooking Steps

1. 

   Step1:One ️⃣ Ingredients - dumpling skin, leek, meat stuffing, shrimp with phoenix tail, pepper, soy sauce, salt remarks - dumpling skin. The same drop as usual dumpling. (white flour + vegetable powder / vegetable juice = green dumpling skin. HEMA fresh sells all kinds of color dumpling skin.)

2. 

   Step2:2 ️⃣ Prepare stuffing. Leek + meat stuffing + pepper + soy sauce + salt. Keep stirring in one direction for use. (because with leeks, there is no onion & ginger. Other kinds of fillings need to be added

3. 

   Step3:3 ️⃣ Put the meat stuffing in the middle of the dumpling skin. Fold it in half and seal it. Leave holes on both sides (the dumpling skin you buy should be covered with water, or it will open). Remarks - this step. If you want to make a pot sticker for the phoenix tail shrimp version, you can cut the dumpling stuffing by half. When you are a shrimp, you can seal it agai

4. 

   Step4:Packed and stacked neatl

5. 

   Step5:In lin

6. 

   Step6:Stay in line

7. 

   Step7:4 ️⃣ Put the wrapped pot stickers side by side in the pan.

8. 

   Step8:5 ️⃣ Fire. Add a little oil. Pour in half a bowl of water. The water level is about half of the pot paste.

9. 

   Step9:6 ️⃣ Cover the pot. Smolder. (don't leave if you're doing it for the first time

10. 

    Step10:7 ️⃣ Wait for the water in the pot to dry.

11. 

    Step11:7 ️⃣ It's pricking. It's going to dry.

12. 

    Step12:8 ️⃣ It's ready to g

13. 

    Step13:The kitchen is not well lit. The green dumplings look like kelp

14. 

    Step14:This is the version of chicken tail shrim

15. 

    Step15:Phoenix tail shrimp version out of the po

16. 

    Step16:Lao Ganma + vinegar. Not enough