Chinese Food

Cooking Steps

1. 

   Step1:The washed spinach is very tende

2. 

   Step2:Scrambled eggs, which is the bes

3. 

   Step3:Minced mushrooms, minced shallots, minced garlic, minced eggs and stir fried pepper oi

4. 

   Step4:Cut off the vermicelli, chop the spinach, and mix with the shrimp skin and sesame oil seasonin

5. 

   Step5:Scald the noodles with boiling water into floccules, knead into dough and add dry noodles properl

6. 

   Step6:When you wake up, you'd better make a bowl of yam, dates, oats, peanuts, glutinous rice and porridg

7. 

   Step7:Add water to the cage for 40 minute

8. 

   Step8:The size of the section extrusion should be controlled by yoursel

9. 

   Step9:Arrange in a pan (a slightly flat frying pan) and sprinkle with a little dry noodles and half a bowl of wate

10. 

    Step10:The water is about half of the pot stickers, a little less according to personal experienc

11. 

    Step11:When the water is almost dry, pour the vegetable oil along the pot stick (you can use a small spoon to pour it slowly and evenly

12. 

    Step12:Is it beautiful to put the plate on the top of the pot sticker and turn it over and then put it on the plate

13. 

    Step13:It's good to have a cup of porridge, isn't it nutritious? It's very comfortable for dinner