Vegetable pot paste

spinach:Jin chives:56 mushroom stem:moderate amount (left by mushrooms eaten in recent days fans:50g flour:300g garlic:moderate amount seasoning:salt pepper, shrimp skin, monosodium glutamate, etc. https://cp1.douguo.com/upload/caiku/b/7/9/yuan_b739220d2dff518d86fbbca7e26c0e89.jpg

Vegetable pot paste

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Vegetable pot paste

My friend's vegetable field is pollution-free, spinach is not Tata, vegetable bun is made, vegetable pot is pasted

Cooking Steps

  1. Step1:The washed spinach is very tende

  2. Step2:Scrambled eggs, which is the bes

  3. Step3:Minced mushrooms, minced shallots, minced garlic, minced eggs and stir fried pepper oi

  4. Step4:Cut off the vermicelli, chop the spinach, and mix with the shrimp skin and sesame oil seasonin

  5. Step5:Scald the noodles with boiling water into floccules, knead into dough and add dry noodles properl

  6. Step6:When you wake up, you'd better make a bowl of yam, dates, oats, peanuts, glutinous rice and porridg

  7. Step7:Add water to the cage for 40 minute

  8. Step8:The size of the section extrusion should be controlled by yoursel

  9. Step9:Arrange in a pan (a slightly flat frying pan) and sprinkle with a little dry noodles and half a bowl of wate

  10. Step10:The water is about half of the pot stickers, a little less according to personal experienc

  11. Step11:When the water is almost dry, pour the vegetable oil along the pot stick (you can use a small spoon to pour it slowly and evenly

  12. Step12:Is it beautiful to put the plate on the top of the pot sticker and turn it over and then put it on the plate

  13. Step13:It's good to have a cup of porridge, isn't it nutritious? It's very comfortable for dinner

Cooking tips:There are skills in making delicious dishes.

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