Chinese Food
Beef pot paste
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The high school entrance examination is coming. Tomorrow I will see the examination room. The day after tomorrow I will officially enter the battlefield. At the end of the day, I found that the children were less and less nervous. Maybe it's a few years younger. It's not like the college entrance examination students. They think of throwing all the books and exercise books into the air. The teacher asked me to tear down the ancient poems and articles and Book them together for review. The students didn't even give up. I had to copy them and then book them together. In addition to their study, they talk most about who they will go to and who they will play at home during the summer vacation. Now they have started to make detailed plans on how to play. Cute little silly dogs. They have more courage than nervous parents and teachers. In the sprint stage, I went to school with tiger cub for several days. I want to continue to follow him these days. People strongly oppose it. They say that I am still free. Continue to live at home. And make tiger's favorite pot stickers. The outer skin simply sinks in delicious. I've done it before. When I saw it, I said - the pot stickers are so long. I saw this shape for the first time. It's true. This
Cooking ingredients
Cooking Steps
Step1:Add warm water to the flour. Stir with chopsticks to make dough. Then make dough by hand. Cover the dough and let it wake up for 10 minutes.
Step2:Roll the dough into long strips. Then cut it into the same size dosage forms with a knife.
Step3:Roll the dough back and forth in one direction with a rolling pin.
Step4:Add minced onion, ginger and cilantro to the beef stuffing and mix well.
Step5:Then mix in salt, cooking wine, soy sauce, sugar and pepper in one direction.
Step6:Take a dough and put it in the palm of your hand. Put stuffing on it vertically according to the shape of the dough.
Step7:Then fold the face in half. Use the other hand to pinch and glue the edges on both sides of the face.
Step8:Drain the pot stickers into the preheated electric cake pan. Add some warm water. Then cover the pan stickers and cook them.
Step9:Boil until the water is dry. Turn the pot stickers one by one and cover for another 12 minutes.
Cooking tips:Garrulous - the pot stickers with beef stuffing are delicious. It's better to put more. The more flat the pot is, the better. It's easy to cook. It's better not to put oil in the electric cake pan. Finally, dry it until it's cooked. The oil content is less. The outer skin is also mellow. Boil the pot stickers and turn them inside the electric pancake pan and continue to bake them. In this way, the skins on both sides are crispy. There are skills in making delicious dishes.
