Cooking Steps

1. 

   Step1:First mix the mince 1 - mix the mince with salt in one direction. Mix well, then add onion and ginger powder. Add white pepper, soy sauce and oyster sauce. Finally, add vegetable oil and mix well. 2. Pick celery and wash it. Blanch it, cut potatoes, peel them and rub them into shredded potatoes. Blanch and chop them. Prepare some chopped green onion and ginger. Cut the chopped celery and shredded potatoes. Add onion, ginger and white pepper. Add oyster sauce. Mix with the right amount of vegetable oil to make stuffing. Mix the prepared meat and vegetable fillings evenly for use.

2. 

   Step2:Remove the eggplant and wash it. Cut into 1 cm thick round pieces. Cut another knife in the middle. Do not cut.

3. 

   Step3:Take a piece of eggplant. Add the adjusted one. meat stuffing.

4. 

   Step4:I'll go through the dry starch first after filling.

5. 

   Step5:Make batter. A proper amount of flour and starch for an egg. Add a small amount of water and mix well to make a batter. Put the eggplant slices wrapped with starch into the batter.

6. 

   Step6:All in turn.

7. 

   Step7:Add a little more oil to the pot. Heat it and add eggplant slices.

8. 

   Step8:Till it's golden.

9. 

   Step9:If you put too little oil, you can fry it upside dow

10. 

    Step10:Fry until golden on both sides, and then you can make a pan.

11. 

    Step11:Finished product.

12. 

    Step12:Crispy outside and tender inside. Good nutrition. Children like to eat, too.

13. 

    Step13:Finished product.