Glutinous rice balls

glutinous rice flour:150g milk or coconut milk:200g coconut:moderate amount sugar powder:50g red bean:8 sugar or rock sugar:8 https://cp1.douguo.com/upload/caiku/6/0/4/yuan_60ba7a7f93d2d6b473085a7549435244.jpg

Glutinous rice balls

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Glutinous rice balls

You can change it into something else. Mango, strawberry, durian, or ice cream.

Cooking Steps

  1. Step1:It's filled with red bean paste. It can also be baked into bean paste pancakes. It's made into bean paste bags. It's great. Wash red beans. Soak overnigh

  2. Step2:Add water and sugar to boil. You can use a pressure cooker, electric rice cooker, or a common soup pot. The amount of water you add depends on how you cook it. The electric rice cooker and pressure cooker can properly reduce the amount of water. But at least it's about twice the amount of red beans. Ordinary gas needs more water. Sugar depends on your taste

  3. Step3:Shuineng. If you don't think it's rotten enough, you can add some in the middle. I don't think it's a big problem for the finished product. If you have too much soup, you can fry it in the pot. You've done it many times. No matter how long it's cooked and rotten enough, you can make delicious red bean paste

  4. Step4:Ascend, ascend, ascen

  5. Step5:There are two ways to make rice husks. One is to mix glutinous rice with sugar, hot water with noodles, milk I use, slowly add it in, and then roll it out to make rice husks, and then wrap it with stuffing. Steam it for 10 to 15 minutes directly. It's suitable for red beans. It's definitely not OK to wrap fruit. The other is to steam glutinous rice first, mix glutinous rice with milk and sugar powder in proportion, steam it for 20 minutes after opening the pot, and then mix it with glutinous rice The rice is fully cooked. Or microwave it for 5 to 6 minutes. Stir it three times in the middle. When the glutinous rice is fully cooked, it's OK. Cool. And make dough. There's another recipe. You can add about 40g of corn starch. Then add 50g of milk. That's 150g of glutinous rice, 50g of sugar, 40g of corn starch and 250g of cow's milk.

  6. Step6:The bag will be sticky. You can put on disposable gloves, dip in some cooked dry powder or oil, roll out the skin and put in red bean balls

  7. Step7:Seal. Round

  8. Step8:Dip it in a layer of coconut. Refrigerate it. The bean paste is dry. If you want to eat soft and glutinous food, you can try the fruit paste. Just change the bean paste into fruit

Cooking tips:There are skills in making delicious dishes.

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