Chinese Food
Sea jelly ~
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From the beginning, this taste appears in every summer. In the hot summer. This dish is always necessary for the table. It's convenient. It's suitable for all ages. A bowl of sea jelly in summer is like a bowl of jellyfish in winter. It's smooth, delicious, hot and sour. -
Cooking ingredients
Cooking Steps
Step1:The bought sea jelly should be rinsed and dried with cool water.
Step2:A little sal
Step3:A spoonful of suga
Step4:A spoonful of vinega
Step5:A little chicken essenc
Step6:Chili oil, sesame oil, right amount.
Step7:Sprinkle a handful of cilantro. Sesame.
Cooking tips:Please increase or decrease the seasoning according to your own taste. I like sour, sweet and spicy. So these three tastes heavier. There are skills in making delicious dishes.
