This dish is very appetizing. The fried tofu is tender outside and crisp inside. The soup is not perfect for making rice. -
Step1:Cut tofu and fry in the pa
Step2:Pan fried until golden on both side
Step3:Put water in the pot and scald the tomatoes to peel them
Step4:Peel tomato with a knif
Step5:It's very easy to peel after scaldin
Step6:Add oil in the pot. Fry the tomatoes to make a thick sauce
Step7:Add the fried tofu, salt, soy sauce and oyster sauce to tast
Step8:The last big fire to collect juic
Step9:Dish. Sprinkle with scallion. Color, fragrance and everythin
Cooking tips:Fried Tofu should be fried slowly on a low heat. In this way, there are skills for making delicious dishes without breaking the skin.