Chinese Food
Durian Mousse
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The six inch round mold can be added with cake slices according to the middle interlayer of personal preference. If the cake needs to be transferred, make a biscuit bottom - 100 Oreo cake foam and 40 grams of melted butter, mix well, pour into the mold, compact and refrigerate. Mango Mousse Cake-
Cooking ingredients
Cooking Steps
Step1:Gilding tablets are soaked in ice water in advance.
Step2:Add milk and lemon juice to durian meat and mash it with a blender.
Step3:Heat cream cheese over water and beat with eggbeater until smooth. Add the gelatine solution which is melted in water. Stir well. (the water temperature of the melted dice should not be higher than 50 degrees, otherwise it will affect the gelation of gilding).
Step4:Add the cheese and durian mud to mix well. Pursue the best taste through a sieve.
Step5:Add sugar powder to the cream and beat it to 60% of the hair. It's a flowing one.
Step6:Mix the batter of durian cheese in three parts with whipped cream to 60%.
Step7:Pour durian mousse liquid into the mould and shake the mould into the refrigerator for 4 hours.
Step8:Refrigerate for 4 hours, then take out the hot towel or blow it with the hair dryer. Release the mold on the mold release machine.
Cooking tips:There are skills in making delicious dishes.
