Chinese Food
Simple egg biscuit. Especially suitable for children
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I'm a 2-year-old mother. I love making lots of snacks, snacks and cakes for my children. It's better to make them myself than to sell them outside. I don't put any additives. I often find a good recipe in the kitchen. After reading a lot, it's not as easy as my recipe. Let's share it with you-
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and the whites of the eggs in two pots. Add 25 grams of sugar each.
Step2:Use an electric beater to beat the yolk (before beating, stir the sugar and yolk to prevent splashing. It has been proved that the deep cup will reduce splashing. For example, a large number of cups). If the yolk is a little larger, it will be sent. About 2 minutes.
Step3:First clean the beater head. Then dry it. Then whisk the egg white until it is hard to froth (also mix the egg white and sugar to prevent splashing. You may ignore the trouble).
Step4:Mix the egg white and yolk. Cut and mix them to prevent defoaming.
Step5:Mix in low gluten flour at last. Mix well without granules.
Step6:The last step is to pour the batter into the flower mounting bag. Cut a small mouth at the front. Squeeze out a small round cake on the baking tray (pad the baking tray paper). Then put it into the preheated oven of 160 ℃ and bake for 15 minutes and take it out.
Cooking tips:There are skills in making delicious dishes.
