Chinese Food
Loquat iced sugar and pear cup
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This is the amount of food for three. One person should eat it three times.
Cooking ingredients
Cooking Steps
Step1:Clean Sydney and loquat, remove skin and kernel. Cut pear into small watermelon strips and loquat. Loquat with a spoon to remove the core. Seems easy to operate clean.
Step2:I add the amount of old sugar. Add boiling water to nine full.
Step3:Put in the cold water of the rice cooker. Cover the stewing cup. Steam in a cooking stall for 30 minutes. Simmer for another 15-20 minutes. Don't take it out immediately. Cook it again. It's delicious.
Step4:Four seasons.
Step5:Cold and hot food.
Cooking tips:Do not put the stew cup. It can be directly put into the electric cooker or open fire. There are skills in making delicious dishes.
