Chinese Food
Crispy cake with lemon flavor
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Biscotti is a kind of pastry that is very suitable for new bakers. It has simple ingredients, good operation and high success rate. It tastes a little hard on its own, but it's different with coffee or milk. The space between the crispy cakes will be filled with juice and put into the mouth. The delicious food can't stop at all.
Cooking ingredients
Cooking Steps
Step1:Bake almonds at 150 ℃ for 10 minutes, take out and coo
Step2:The butter softened by flour, sugar, salt, lemon peel is put into the basin and mixed evenly with a scraper
Step3:Add the whole egg liquid and continue to mix until there is no dry powde
Step4:Shape the face into a ball by han
Step5:Press the opening dough into the tundish and put in the prepared almon
Step6:Wrap it up, shape it into long strips, preheat it 170 degrees in advance and heat it up and down for 25 minute
Step7:Take it out and cool it till it's not ho
Step8:Cut into about 1 cm thick slices and place them in the oven again
Step9:170 degrees up and down for 20 minutes, take out and coo
Step10:Eating with black coffee is the right way to open pancakes. It's just a hard texture, but when you meet coffee, it immediately becomes soft and the crispy almond kernels are put into the import. It's not too delicious.
Cooking tips:The time and temperature are adjusted according to the oven. The temperature I give here is the actual temperature. Lemon dandruff can not be made without putting it out. It can also be added with cocoa powder or Matcha powder to make different flavors of dishes.
