Chinese Food
Homemade ice cream (no ice, cooked egg)
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The hot summer is coming unconsciously. Who doesn't like ice cream? I like it anyway. An ice cream belly can bring you cool and comfortable feeling feet. And thorough heart satisfaction. You know what? Ice cream with the same taste as Haagen Dazs can be made at home. This is absolutely true. I don't believe you can try it with me.
Cooking ingredients
Cooking Steps
Step1:Put three yolks into a large bowl and add 90g of sugar.
Step2:Beat the egg beater until the color changes and thickens (it is better to use the electric beater to save effort
Step3:Add 300 grams of pure milk in several times. Mix well after each addition, and then add the next time.
Step4:Mix the egg and milk well and pour into the small milk pot.
Step5:Put on the fire. Turn on the small fire and heat until the egg milk paste is on the micro switch. Let it cool and stand by. Stir continuously throughout the whole process and do not paste the bottom. Make sure you keep the fire down or you'll have egg soup.
Step6:250g cream and 30g sugar.
Step7:Use the electric egg beater to beat until six times. That is to say, the lines appear.
Step8:Slowly pour the cool egg milk liquid into the whipped cream and stir evenly. Cover with plastic wrap and refrigerate for more than 1 hour.
Step9:When the ice cream is half frozen, take it out and stir it to loosen it once. Repeat this step three to four times.
Step10:After the final freezing, take out and dig the ball with a scoop. Pour the jam on it and serve.
Step11:Cool summe
Cooking tips:1. Don't heat the egg cream. The yolk will be like an egg flower if it's too fast. 2。 It is necessary to stir ice cream in the semi frozen state to make the ice cream with delicate export feeling. The more times the ice cream is stirred, the more fluffy and delicate the ice cream is. 3. It is better to use electric egg beater for each beating, which is labor-saving and has good effect. There are skills in making delicious dishes.
