Chinese Food
Spicy small potatoes with wolf teeth
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It's delicious to the weeping summer night - spicy small potatoes with wolf teeth. It's super simple. After the small potatoes are cooked, sprinkle with salt and pepper powder. Finally, add a little onion and coriander. No need to fry. It's spicy and delicious. It's so delicious that you can suck your fingers.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 2 potatoes, 1 scoop of raw soy sauce, 5g of chili powder, 5g of salt and pepper, proper amount of vegetable oil, proper amount of chili oil, proper amount of sesame, proper amount of onion, proper amount of goose mother titanium crystal po
Step2:Wash the potatoes. Cut the wavy chips with a wave knife
Step3:Soak in water for a while. Finally, rinse off the excess starch on the surface. Control the dry water and use for later use
Step4:Preheat the mother goose titanium crystal pot and pour in some vegetable oil. Fry the potatoes
Step5:Fry until the potatoes are well done. Like crispy taste. Fry for a while until the surface is slightly burnt yellow. Add another spoon of soy sauce at this time. Stir well
Step6:Out of the pot and on the plate
Step7:Sprinkle some chili powder and salt pepper powder. Finally sprinkle with scallion and coriander
Step8:Mix well and then eat
Step9:It tastes spicy and delicious. With a glass of ice beer, it's super tempting. It's necessary for a late night in summer.
Step10:There are trees and drools across the screen?
Cooking tips:There are skills in making delicious dishes.
