Chinese Food
French country bread with nuts
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I love toaster p156 slightly changed. Super delicious and simple. It's already one of the red family's reserved menus.. The original formula: high gluten flour 180g, whole wheat flour 40g, wheat germ 30g, salt 5g, yeast 3G, soft white sugar 10g, water 180ml, raisin 80g, walnut 40g, two bread of 250g.
Cooking ingredients
Cooking Steps
Step1:In addition to raisins, first add liquid, then salt and honey, then flour. Finally dig a small hole in flour and pour yeast into it. The bread maker selects the noodle mode.
Step2:Pour in raisins and walnuts when the toaster is stirred for the second tim
Step3:Take out the dough after the hairdressing mode is completed. Divide into two even dough and knead. Cover with wet cloth and leave for 10 minutes
Step4:Spread baking paper on the baking tray. Roll each dough into 20cm * 20cm dough. Roll it up from one side. Place it in the baking tray with the seal facing down. Cover with wet cloth and wake up for 40 minutes
Step5:After waking up, sift a little flour and carefully cut the surface lines with a sharp knife. At this time, the dough is very tender. Please treat me gently
Step6:Preheat the oven to 200 degrees. Bake for about 20 minutes until the bread is completely colored (I bake for 30 minutes
Cooking tips:There are skills in making delicious dishes.
