Cooking Steps

1. 

   Step1:Pour the milk and cheese together. Heat them in water until they are soft. Or heat them in the oven for 50 degree

2. 

   Step2:Beat warm milk and cheese with electric beater until it is fine and particle free (both Kiri and mascarpone are easy to beat fine and particle free

3. 

   Step3:Add 20 grams of sugar to the yolk and beat until it turns white

4. 

   Step4:Add vegetable oil and stir evenly

5. 

   Step5:Pour the egg and cheese together. Stir well

6. 

   Step6:Sift in the low powder; stir it by hand and then turn on the power for several times

7. 

   Step7:Change the scraper and mix the flour until it is fine

8. 

   Step8:Add lemon juice to the protein. Add the first sugar to the rough bubble. Add second grams of 20 grams of sugar to the foaming finish. Beat the protein to the texture and add the last 20 grams of sugar

9. 

   Step9:Finally, hit the egg white to form an upright sharp angle.

10. 

    Step10:Take 1 / 2 of the egg white cream and put it into the egg yolk batter, quickly mix it up. Then put all the egg white batter into the egg white batter, quickly mix it up

11. 

    Step11:Mix well as shown in the figur

12. 

    Step12:Pour the batter into the mold for 8 minutes. Lift the mold about 5cm high and shake the mold dow

13. 

    Step13:Put it into the preheated oven for 170 ° 45 minutes. (middle and lower layers, up and down fire

14. 

    Step14:Bake as shown. Take out the cake immediately after baking and turn it upside down; the surface is slightly burnt because the height of the cake hood is close to the baking tube on the fire. You can change a larger oven to solve this problem. Or in the last 10 minutes, cover a piece of tin paper to reduce the coloring. But open the oven door quickly. Otherwise, the cake will collapse easily.

15. 

    Step15:Take out the overhead buckle immediatel

16. 

    Step16:Demoulding. It can be done with a demoulding knife or by hand.

17. 

    Step17:Finished produc

18. 

    Step18:Finished product