Cooking Steps

1. 

   Step1:It's better to buy fresh shrimp with shell and peel the shrimp. Wash the shrimp. Remove the shrimp head and shell. Then use toothpick to pick out the shrimp intestines in the first or second section of the shrimp tail. Then add a little salt, cooking wine, corn starch and a little sesame oil to marinate. Then prepare other material

2. 

   Step2:Wash the red, green and yellow peppers, cut the diced garlic and ginger into small pieces, and then mix them with sweet potato starch and water to form water lake powder for use

3. 

   Step3:Remove the shell, core and flesh of fresh litchi and soak it in light salt wate

4. 

   Step4:After the frying pan is heated, add a proper amount of cooking oil, add garlic powder, and stir fry ginger powder

5. 

   Step5:Add marinated shrimps and stir fry until slightly discolore

6. 

   Step6:Add pepper and stir fry until cooke

7. 

   Step7:Add the litchi pulp and stir fry it a littl

8. 

   Step8:After seasoning, add the sweet potato sauce and thicken slightly to make it out of the po

9. 

   Step9:The color is gorgeous. The taste is good. Try it